Board
Posts/min
Threads/hour
Avg.Posts/day
Activity Now
rel. to ToD
/3/
0.07
0
68
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-
/a/
39.12
21
31352
117%
108%
/aco/
0.50
0
1205
37%
-
/adv/
2.43
4
3922
59%
65%
/an/
0.27
2
483
-
-
/asp/
0.00
0
0
-
-
/b/
35.42
38
41823
89%
97%
/bant/
11.26
9
5733
146%
433%
/biz/
7.03
16
6166
93%
133%
/c/
0.07
0
160
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-
/cgl/
0.00
0
51
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-
/ck/
1.73
4
2249
78%
-
/cm/
0.23
0
254
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-
/co/
10.83
19
14438
72%
83%
/d/
0.67
0
711
-
-
/diy/
0.13
0
270
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-
/e/
0.57
0
282
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-
/f/
0.23
0
58
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/fa/
0.63
2
678
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-
/fit/
4.17
8
3933
107%
104%
/g/
8.50
10
12294
72%
82%
/gd/
0.00
1
7
-
-
/gif/
2.13
2
3749
59%
76%
/h/
1.87
0
1940
85%
-
/hc/
0.50
1
189
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/his/
1.70
4
2284
71%
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/hm/
0.03
0
94
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/hr/
0.73
0
523
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/i/
0.00
0
54
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-
/ic/
1.93
1
1202
141%
-
/int/
35.21
46
35985
96%
101%
/jp/
5.76
0
7123
77%
89%
/k/
6.33
5
4655
128%
176%
/lgbt/
7.96
18
9709
83%
117%
/lit/
2.47
3
2398
99%
-
/m/
5.47
1
1545
338%
-
/mlp/
1.23
1
3000
38%
62%
/mu/
8.60
19
12694
72%
91%
/n/
0.03
0
81
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-
/news/
0.13
0
293
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/o/
1.63
1
1822
87%
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/out/
0.23
0
146
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/p/
0.30
0
289
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/po/
0.00
0
5
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/pol/
77.69
130
97931
80%
108%
/pw/
5.56
10
8715
54%
90%
/qa/
0.00
0
0
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/qb/
0.00
0
?
?
?
/qst/
0.43
0
498
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/r/
0.63
7
956
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/r9k/
6.50
25
10609
65%
72%
/s/
0.77
0
523
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-
[s4s]
1.43
9
1881
67%
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/sci/
0.63
1
992
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/soc/
1.53
2
2254
72%
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/sp/
8.30
6
16339
42%
78%
/t/
0.07
0
136
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/tg/
9.86
1
7937
123%
143%
/toy/
0.70
2
1118
54%
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/trash/
16.56
1
24591
67%
89%
/trv/
0.20
0
298
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/tv/
19.56
47
25376
84%
92%
/u/
0.43
0
497
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/v/
89.97
104
77629
130%
128%
/vg/
107.56
12
111023
109%
116%
/vip/
0.10
0
13
-
-
/vm/
1.17
0
1514
60%
-
/vmg/
0.83
1
814
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-
/vp/
6.33
13
5629
111%
115%
/vr/
1.26
3
1915
67%
-
/vrpg/
0.63
0
593
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-
/vst/
0.93
1
1016
82%
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/vt/
43.55
8
63187
66%
94%
/w/
0.00
0
16
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/wg/
0.00
0
82
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/wsg/
0.73
0
804
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/wsr/
0.07
2
145
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-
/x/
5.56
6
6202
94%
99%
/xs/
0.10
0
74
-
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/y/
0.03
0
42
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-
Active threads on /ck/
0.22 posts/min - 19 replies - 1h 26m
Fried rice syndrome is a type of food poisoning caused by the bacterium Bacillus cereus, which can occur when cooked rice or pasta is improperly stored at room temperature for too long. Obviously, you'll ingest the bacteria if you eat the room temperature rice or pasta, and microwaving doesn't raise the temperature sufficiently to kill the bacteria.
Taste aside, what would happen if you reheated it, either in an oven or frying pan, long enough and hot enough to kill all the bacteria? Would you still get sick? Do the bacteria release any toxins that would make you sick regardless of reheating?
Taste aside, what would happen if you reheated it, either in an oven or frying pan, long enough and hot enough to kill all the bacteria? Would you still get sick? Do the bacteria release any toxins that would make you sick regardless of reheating?
0.19 posts/min - 7 replies - 0h 37m
Got some of that Dubai chocolate. Bloody delicious
0.12 posts/min - 9 replies - 1h 17m
Cook-a-long Caramel Almond Clusters
Making a candy one since I haven't seen any. I make these a lot for family gatherings/holidays.
0.08 posts/min - 10 replies - 2h 8m
I think I'm in love.
0.07 posts/min - 283 replies - 2d 20h 18m
Outdated food
What are some meals that were all the rage back then, but are barely served today?
0.06 posts/min - 58 replies - 16h 20m
Whens the last time cooking or eating has made you happy? What did you make? Where did you dine at?
0.05 posts/min - 72 replies - 23h 51m
Could people survive today on this?
0.05 posts/min - 247 replies - 3d 13h 17m
ITT: fictional food you want to eat
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